The first cognac aged in steam-toasted barrels
Larsen Aqua Ignis marks a special milestone for the Maison Larsen: each cask, made of traditional French oak, is plunged into hot water then toasted over hot fire, three times. This technique releases the most complex and finest aromas from the wood while keeping out undesired smoky notes, tannins and acidity. The result is delightful, with intense aromas of vanilla, toasted bread, mocha and brioche and a long and silky soft finish.
