Soft and lightly spicy with rich and fresh aroma of dill complemented by a hint of citrus. Discreet notes of anis can be found in the aftertaste.
Aalborg Dild Akvavit has been specially developed to be enjoyed with seafood. It complements both hot and cold fish or seafood dishes. Enjoy it for example with salmon and new potatoes or turn it into a cooling cocktail with ice, tonic, and a slice of cucumber. Naturally also a great schnapps / apéritif for crayfish parties and beyond!
Aalborg Akvavit is the name of the classic Danish aquavit - the one that Danes love and put on the table again and again. And not without reason: Aalborg Akvavit represents more than 160 years of experience in the art of making spirits.