What it tastes like
Fiery taste with strong caraway notes and a distant echo of dill, orange, and a drop of sweetness to balance the pleasant and appetizing taste.
How to use it
Enjoy as a very cold schnapps. Goes especially well with pickled herring, aged cheese, meatballs, and seafood.
Aalborg Taffel Akvavit was launched in 1846 by Isidor Henius; the man who introduced the rectification technique to Denmark. This distillation technique enables the production of a very pure and tasty high-proof spirit.