More about the brand - Blossa
Blossa brings warmth in to the cold Nordic Winter. It is the most popular glögg Sweden, with the original recipe from 1865.Read more
Annual Blossa of 2019 gets inspiration from Hawaii.
The tropical sweetness in the vegan Blossa 19 Aloha derives from passion fruit, and is balanced by the fruity acidity of the hibiscus flower. The flavours of coffee and coconut are a good match.
Blossa 19 Aloha is best enjoyed cold, with ice or in room temperature. But it tastes great heated, as all glöggs.
You can accompany Blossa 19 with something savoury, such as a ripe cheese or salted roasted almonds.
Blossa 19 is also excellent as part of winter cocktails. Try making a hot apple toddy or a cold sparkling wine cocktail.
|Allergens||AU Sulfur dioxide and sulfits|
|Commercial Address||Sandhamnsgatan 63 C, |
|Detailed product type||Aromatised wine-based drink|
|Producer||Altia Sweden AB|
|Packaging type||Glass bottle|
|Season||Christmas, Winter holidays|