What it tastes like
Blossa 22 mixes rum, passionfruit, lime, strawberries, blueberries, and chili with classic glögg spices resulting in a very nuanced taste experience.
How to use it
Blossa 22 can be enjoyed warm or cold. As the glögg was inspired by the Hurricane cocktail invented in New Orleans, it’s only fitting to turn it into a Hurricane Spritz by mixing 6 cl of Blossa 22, clear apple juice, and prosecco in a large glass with lots of ice.
Blossa has launched a new flavor ahead of every winter season since 2003. Since 2011, Blossa has sought inspiration for the vintage glögg from different parts of the world. New and exciting flavors from every corner of the world have been mixed with traditional glögg spices. In previous years Blossa has travelled to India, Italy, Hawaii, Morocco, and Spain.