The white wine based Blossa 20 Myntathé was inspired by the Moroccan city of Marrakesh. It can be enjoyed cold, warm or as a cocktail. In addition to fresh mint, the traditional Blossa glögg's spices, such as clove, are waiting to tingle your tastebuds!
Ingredients for 1 person
- 6 cl Blossa 20 Myntathé Glögg
- 6 cl Sparkling wine, e.g. Prosecco or Cava
- 2 cl Seltzer or mineral water, e.g. S.Pellegrino
- Fresh mint
Fill a wine glas with ice.
Pour in Blossa glögg, sparkling wine and seltzer.
Gently stir with a long spoon. Decorate with fresh mint.