Blossa Spritz

The white wine based Blossa 20 Myntathé was inspired by the Moroccan city of Marrakesh. It can be enjoyed cold, warm or as a cocktail. In addition to fresh mint, the traditional Blossa glögg's spices, such as clove, are waiting to tingle your tastebuds!

Ingredients for 1 person

  • 6 cl Blossa 20 Myntathé Glögg

  • 6 cl Sparkling wine, e.g. Prosecco or Cava

  • 2 cl Seltzer or mineral water, e.g. S.Pellegrino

  • Fresh mint

Preparation

  1. Fill a wine glas with ice.

  2. Pour in Blossa glögg, sparkling wine and seltzer.

  3. Gently stir with a long spoon. Decorate with fresh mint.


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