The white wine based Blossa 20 Myntathé was inspired by the Moroccan city of Marrakesh. It can be enjoyed cold, warm or as a cocktail. In addition to fresh mint, the traditional Blossa glögg's spices, such as clove, are waiting to tingle your tastebuds!
Ingredients for 1 person
6 cl Blossa 20 Myntathé Glögg
6 cl Sparkling wine, e.g. Prosecco or Cava
2 cl Seltzer or mineral water, e.g. S.Pellegrino
Fill a wine glas with ice.
Pour in Blossa glögg, sparkling wine and seltzer.
Gently stir with a long spoon. Decorate with fresh mint.
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