The genuine ingredients are key. Blossa is based on wine from vineyards from Southern Europe to give Blossa glögg its characteristic flavour of dried fruits and raisins. We also add the finest sugar from sugar beets to ensure the precise sweetness we are famous for, and then there are the spices! The right spices are carefully selected to ensure Blossa’s taste profile. They are carefully tested a year in advance to ensure the perfect blend. The spices are then extracted in liquor for 4 weeks and left to mature for another 3 months.
Blossa Vinglögg 10% 200 cl
|Sandhamnsgatan 63 C, SE-115 28, Stockholm
|Detailed product type
|Lowest price in the last 30 days