Eggnog with Xanté Dark

The festive winter holiday drink offers delicious flavours of cinnamon and chocolate.

Ingredients for 1 person

  • 4 cl Xanté Dark Chocolate
  • 4 cl Milk
  • 1.5 cl Espresso syrup
  • 1 Egg
  • Cinnamon
  • Orange peel


Measure ingredients in a shaker with ice and shake vigorously.
Double strain in a small wine glass.
Garnish with orange peels.
Espresso syrup. Prepare espresso and add same amount sugar into the coffee. Once all the sugar has dissolved, allow the syrup to cool completely.

Free delivery for your first order!

Order our newsletter and get a free delivery code for your first order!

By joining Nordic Spirits, you will receive a weekly newsletter with exclusive offers on our beverage products, latest cocktail recipes, inspiring stories from the Nordics as well as with newest beverage arrivals.

Join mailing list

Enter your e-mail address