Espresso Tonic

Refreshing Koskenkorva Espresso cocktail with tonic.

Ingredients for 1 person

  • 3 cl Koskenkorva Espresso

  • 1 cl Triple Sec

  • Orange peel

  • Tonic water

Preparation

  1. Fill the glass with ice and measure Koskenkorva Espresso on top.

  2. Top up with tonic water.

  3. Stir and garnish with orange peel.


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