Farmer's julep

Mint Julep in village style.

Ingredients for 1 person

  • 3 cl Koskenkorva Sauna Barrel Vodka
  • 2 cl Sweet vermouth
  • 1.5 cl Cola syrup
  • Dash Absinthe

Preparation

Put mint leaves in the cup, rub them gently with a muddler, add crushed ice.
Pour ingredients over ice and churn.
Top with crushed ice.
Garnish with a mint sprig.
Cola syrup: Simmer cola in a sauce pan until about one fifth of the liquid is left. Let syrup cool down and bottle for storage.

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