Green Light Collins

The Swedish mojito with an aquavit base.

Ingredients for 1 person

  • 5 cl O.P. Anderson Original Aquavit

  • 2.5 cl sorrel syrup*

  • 2.5 cl lemon juice

  • 1 Lemon wedge

  • Soda water


  1. *Sorrel syrup preparation: Blend 75g of garden sorrel (provides better texture than wild sorrel) with 50cl of simple syrup in a blender. The sorrel syrup stays fresh in the fridge for up to a few days.

  2. Measure all ingredients in a shaker except the soda.

  3. Shake, then strain into a Collins glass filled with ice.

  4. Top with soda and stir.

  5. Garnish with lemon slice.

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