How to pair aquavit with food?
Fat & salty food
O.P. Anderson Aquavit works well with savory dishes - such as a heavy pizza or even a dim sum soup.
Anything from the grill
Grilled beef or anything with a burnt surface in general. A grilled steak or why not an aubergine needs something to co-op with the char. This is where the aging process comes in & meets up. The charred wood meets the charred produce and helps one another to bring forth that fresh feel rather than the burnt flavour.
In Sweden, O.P. Anderson Aquavit is originally enjoyed as a chilled snaps to accompany traditional Swedish food such as salty fish, seafood & Nordic cuisine in general.