Jaloviina Kaski is a smokey shot based on brandy, complemented with a whiff of tar and a touch of birch.
Kaski, the name of the product, is a Finnish word for slash-and-burn cultivated land - a tradition of swiddening that was practised in Finnish forests for centuries.
What it tastes like
Taste of brandy, sweet aroma of smoke, complemented with a whiff of tar and a touch of birch.
How to use it
Enjoy as a shot, ice cold, room temperature or anything in between! The drink is as much at home in the pulse of a big city as in the gentle glow of a campfire, in the dusk of a summer evening and a quiet moment on the outdoor deck of a sauna.
Jaloviina - or Jallu as most of the Finns know it - is a unique Finnish cut brandy drink, a mix of cognac and clear grain spirit, and manufactured according to a traditional recipe since the end of prohibition in Finland in 1932.
