Full-bodied, powerful peppermint notes and hint of caramel.
Koskenkorva liqueurs are made from vodka distilled in the Koskenkorva village and then mixed with crystal clear glacial spring water and the best available ingredients.
Serve as an ice-cold shot or use as an ingredient in hot or cold cocktails. A true Finnish classic is to mix Koskenkorva Minttu with hot chocolate and enjoy it after hitting the ski slopes. You can also try a 50/50 shot of Koskenkorva Minttu and Valhalla herb liqueur.