The perfect pepperminty after-ski drink.
This is what winter in the Koskenkorva village tastes like. The freshness of the mint meets the smooth taste of Koskenkorva vodka resulting in a full-bodied, award-winning liqueur.
How it's made
Koskenkorva liqueurs are made from vodka distilled in the Koskenkorva village and then mixed with crystal clear glacial spring water and the best available ingredients.
What it tastes like
Full-bodied, powerful peppermint notes and hint of caramel.
How to use it
Serve as an ice-cold shot or use as an ingredient in hot or cold cocktails. A true Finnish classic is to mix Koskenkorva Minttu with hot chocolate and enjoy it after hitting the ski slopes. You can also try a 50/50 shot of Koskenkorva Minttu and Valhalla herb liqueur.
The Liqueur Masters 2021 - Master (category: Mint)
Jury’s comments: “Lovely mouthfeel”. “It had bright mint notes on the nose; a really full and round spirit. I think the overall balance, especially the tingle at the end and how that works with the alcohol level, is very well executed.”