Koskenkorva Vodka is based on two top quality ingredients; local Finnish barley & pure unprocessed groundwater.
How it's made
Koskenkorva Vodka is distilled in the Village of Koskenkorva, in the vast farmlands of Western Finland. The Koskenkorva distillery is based on bio and circular economy: 100% of the grain is utilised. None of it goes to waste.
The use of renewable fuel helped the Koskenkorva distillery to cut down its fossil carbon dioxide emissions by over 50% percent.
What it tastes like
Very pure and neutral in both aroma and taste.
How to use it
Works wonderfully as a well-chilled shot or as an ingredient in cocktails thanks to its pure taste.
Awards
The Vodka Masters 2022 - Master (Category: Scandinavia)
Story
Koskenkorva Vodka's production is based on circular economy and the distillery has a recycling rate of 99.9%. Koskenkorva's investments in bio and circular economy were awarded The Green Company of the Year award by the international publication, The Drinks Business, in 2018.
All Koskenkorva products are made in Finland from the best barley and purest spring water, in the same Koskenkorva village where production started in 1953.
In the village of Koskenkorva, life isn’t complicated. We have good barley, pure water, dedicated local farmers and state-of-the-art distillation process. We work with nature’s best ingredients to create a smooth, sustainable vodka. It’s as simple as that
