How to use it
Saaremaa Cucumber & Ginger Gin is an ideal cocktail component, perfect for various gin cocktails. Turn into a tasty Gin & Tonic, for instance, by mixing 1 part Saaremaa Cucumber & Ginger Gin and 3 parts tonic water in a glass with plenty of ice. Garnish with three thin slices of cucumber and lemon peel.
Saaremaa is an Estonian island and it is the island's wild juniper berries and other botanicals that give Saaremaa gins their truly island-like breath. The carefully selected wild ingredients, crystal clear groundwater, and exceptionally high-quality grain spirit give the products their characteristic crisp and uncomplicated taste.