What it tastes like
Fresh, sweet, and sour rhubarb-flavoured gin with a crisp and clean aroma of juniper berries, balanced by the nuance of fresh rhubarb and coriander. Sweet(ish), soft, and delicately floral.
How to use it
Saaremaa Rhubarb Gin is an ideal cocktail component, perfect for various gin cocktails. Turn into a tasty Gin & Tonic, for instance, by mixing 1 part Saaremaa Rhubarb Gin and 3 parts tonic water in a glass with plenty of ice. Squeeze the juice from two lime wedges and add them to the cocktail.
Saaremaa is an Estonian island and it is the island's wild juniper berries and other botanicals that give Saaremaa gins their truly island-like breath. The carefully selected wild ingredients, crystal clear groundwater, and exceptionally high-quality grain spirit give the products their characteristic crisp and uncomplicated taste.