Valhalla Herb Liqueur French Toast

Valhalla French Toast

French toast and raspberry sauce made with Valhalla Herb Liqueur is not only a delicious dessert but an easy one to make too. Try it today!

Valhalla’s flavors pair extremely well with berries which inspired this easy and tasty French toast recipe that’s a true treat for the senses. Keep scrolling for the recipe and pair with our Valhalla hamburgers and Valhalla Midnight Sun cocktail for a full menu!

Valhalla French Toast

For 6 portions of French toast, you will need the following ingredients:

  • 6 slices of buns

  • 2 tbsp butter

  • 200 g gorgonzola cheese

  • 250 g berries (e.g., blueberries, strawberries, and raspberries)

  • 1 portion Valhalla raspberry sauce

Cut the buns and fry the slices gently over medium heat until crispy. Slice the cheese and fresh berries and place them over the bun slices. Drizzle Valhalla raspberry sauce on top.

Valhalla Herb Liqueur French Toast with jam

Valhalla raspberry sauce

For 1 portion of Valhalla raspberry sauce, you will need the following ingredients:

  • 1 dl raspberry sauce

  • ½ dl Valhalla Herb Liqueur

  • 1 tbsp honey

Measure the ingredients in a saucepan and boil for approximately 10 minutes or until the mixture turns syrupy. Serve with French toast, pancakes, or ice cream.

Recipes by Finnish food author Tiina Rantanen.

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