Wild Negroni
Negroni in Koskenkorva style.
Ingredients
2 cl Koskenkorva Blueberry Juniper Vodka
2 cl Aperol
2 cl Sweet Vermouth
Preparation steps
Measure ingredients in a Perlini shaker. Fill with ice, shake and carbonate.
Strain in on the rocks and garnish with orange peel. (If you don’t have Perlini, you can leave out the bubbles or use a soda siphon instead to carbonate the drink.)
