Xanté Hot Apple

How about a warming cocktail for the colder months of the year? Xanté Cognac & Pear liqueur paired with hot apple juice is just the drink to cozy up with.

Ingredients for 1 person

  • 4 cl Xanté Cognac & Pear

  • 1,5 dl hot apple juice

  • 1 cinnamon stick


    1. Heat the apple juice.

    2. Pour Xanté and the hot apple juice into a heat-resistant glass.

    3. Add a cinnamon stick & serve the drink steaming hot.

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