Glögg Sour
Simple and delicious glögg cocktail for all of winter’s festivities. Cheers!
Ingredients for 1 person
8 cl Blossa Organic Vinglögg
2 cl lemon juice
1 cl Agave syrup
Preparation
Fill a shaker with ice and add in all the ingredients.
Shake vigorously.
Strain into a glass.
Glögg works wonderfully in sour cocktails as it already has enough sugar in it. If you want more foam to your cocktail, you can add half an egg white - just remember to dry shake first (shake all the ingredients in a shaker without ice first and then add ice and shake again).
Psst! If you don’t have a shaker, you can use any jar or container that you can tightly close.
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Blossa Organic Vinglögg 10% 75 clPay 5, get 6! Organic version of the classic Nordic Glühwein.8.99€
