Ingredients for 1 person
8 cl Blossa Organic Vinglögg
2 cl lemon juice
1 cl Agave syrup
Fill a shaker with ice and add in all the ingredients.
Strain into a glass.
Glögg works wonderfully in sour cocktails as it already has enough sugar in it. If you want more foam to your cocktail, you can add half an egg white - just remember to dry shake first (shake all the ingredients in a shaker without ice first and then add ice and shake again).
Psst! If you don’t have a shaker, you can use any jar or container that you can tightly close.