Glögg Sour

Simple and delicious glögg cocktail for all of winter’s festivities. Cheers!

Ingredients for 1 person

  • 8 cl Blossa Organic Vinglögg

  • 2 cl lemon juice

  • 1 cl Agave syrup


    1. Fill a shaker with ice and add in all the ingredients.

    2. Shake vigorously.

    3. Strain into a glass.

Glögg works wonderfully in sour cocktails as it already has enough sugar in it. If you want more foam to your cocktail, you can add half an egg white - just remember to dry shake first (shake all the ingredients in a shaker without ice first and then add ice and shake again).

Psst! If you don’t have a shaker, you can use any jar or container that you can tightly close.

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