Forest berries, such as blueberry, raspberry, lingonberry, cranberry are a great source of taste & freshness. Here is a list of products where we have used berries from the forest. Made in Finland, of course.

Swedish Aquavit matches very well with pizza, grilled food or fish.

Koskenkorva Salmiakki, a liqueur made of Koskenkorva Vodka and salty liquorice, was introduced to the Finnish market in the early 1990s. Shortly after its release, production was banned because it was selling too well.

The company’s steps towards carbon neutrality are based on the development of its own production plants, most importantly the Koskenkorva distillery’s bioenergy power plant – no compensation of emissions will be used.

Home-made, low-alcohol punches and drinks are growing in popularity. They are surprisingly quick and easy to make when you follow an established recipe and remember a few important rules of thumb. Check out these tips from Altia bartender Mikael Karttunen.

Mixing of different shot liqueurs can be fun and rewarding - but you might also face a hiccup. Learn the safe bets for combining shots.

Made by Altia and Åland-based Smakby distillery, Ö Dark Rum is the first rum to be distilled and made in Finland.