Ingrid Bergman

This elegant sour cocktail requires a bit more patience and skills, but rewards you with a delicious taste.

Ingredients for 1 person

  • 3 cl O.P. Anderson Original Aquavit
  • 1 cl Xanté
  • Dash Absinthe
  • 2 cl Cloudy apple juice
  • 2 cl Lemon juice
  • 1 cl Sugar syrup
  • 1 Egg white (optional)

Preparation

Measure ingredients in a shaker with ice and shake vigorously.
Strain in a glass.
If you want a longer drink, top with soda. Garnish with a dried lemon peel.

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